Features: 1. Multifunctional, can be used for cooking or as a serving plate 2. Various scenarios, suitable for home kitchens, hotels, restaurants and other commercial uses 3. Compatible with a variety of stoves, induction cookers, gas stoves. 4. Micro-pressure cooking environment, natural self-circulation of juice, retaining the original flavor of the ingredients 5. Non-stick pan, easy to clean 6. One pot is versatile, boiling, simmering, frying, simmering and frying to meet all your cooking needs. DEWALT DWHT0-55524 Claw Bar 10 - Screwfix Classic Design: Originated from Morocco, North Africa, its distinctive feature is high cap, double ear design, comfortable grip, easy to carry, bright colors and multiple colors to choose from, adding beautiful colors to your kitchen. Pot bottom design: heat-concentrating heat-conducting pot bottom, energy-concentrating pot bottom design, suitable for open flame heating, induction cooker heating, high temperature casting, conduction uniform and rapid thermal. Kook oroccan Tagine, Enaeled Cast Iron Cooking Pot, Tajine with... Moroccan Tagine , Tagine Dish Non-Stick Tagine Pot With Two Le Cruset Tangine Product specifications: The color black Material: cast iron + aluminum alloy + fir Specifications: 24cm/26cm/28cm Dimensions: 24 cm: pot diameter 23.7 cm (9.33 inches) Pot height 6 cm (2.36 inches) Total pot height 14.5 cm (5.7 inches) The tray is 28.5 cm (11.2 inches) long and 22.2 cm (8.74 inches) wide 26 cm: pot diameter 25.5 cm (10 inches) Pot height 6.5 cm (2.55 inches) Total pot height 15 cm (5.9 inches) The tray measures 30.3 cm (11.92 inches) long and 24.5 cm (9.64 inches) wide 28 cm: pot diameter 27.5 cm (10.82 inches) Pot height 7 cm (2.75 inches) Total pot height 15.5 cm (6.1 inches) The tray measures 30.3 cm (11.92 inches) long and 24.5 cm (9.64 inches) wide The package contains: 1 * tagine with lid 1*paddle Tagine Pot Kmart at Robert Fuchs blog Scenarios and gifts: Tagines are suitable for commercial use in kitchens, tableware, hotels and restaurants. Non-stick pan: The tagine pot is made from finely processed iron ore raw stone, which is physically non-stick when cooking. The non-porous lid is made of aluminum alloy and uses an oxidation process to keep ingredients clean during the cooking process. During cooking, the heat rises to the top of the pan and the condensation drops fall, eliminating the need to add additional water to lock in the food's nutrients and retain its original deliciousness and flavor.
