TOP SOURCED: We use only Specialty Class 1 Arabica coffee beans to make this flavored coffee wholebean medium roast, the top 2% of the coffee beans grown in the world! A Weeks Supply of Coffee This specialized and unique process suspends the beans in hot air to be sure they are moving at all times and roast evenly. We roast the Top 2% of beans grown in the world, roasting coffee the old-fashioned way - in small batches to exacting specifications. READY TO BREW: No matter how you brew it, our coffee can be perfectly ground to be ideal for a variety of coffee brewing methods, including traditional drip brewer, french press, or cold brew. They are keto friendly with no dairy or gluten and contain 0 grams of sugar, fat, and carbs per 6 oz serving!! Try it as Cold Brew AIR ROASTED: Located in Door County, Wisconsin, Door County Coffee is a small, family-owned business, roasting every coffee bean to perfection, and to the same degree every single time and using Hot Air Roasting in Fluidized Air Bed Roasters. Highlander Grogg Coffee 10 oz. Bag Wholebean The perfect combination - Irish crème and caramel collide in this medium roast coffee for the ultimate treat. A smooth bodied coffee with low acidity, our fan favorite. Highlander Grogg coffee creates moments to savor and an aroma that is truly unlike any other. Each wholebean 10 oz bag makes about 7 perfect pots of specialty coffee Works in all drip style, regular coffee brewers Zero guilt... Yoke 5/8" Grade 100 Clevis Sling Hook with Latch (WLL 22600 lbs). Strong, quenched, and tempered alloy steel exceeding G80 standards. Hooks, swivels Where To Buy Door County Coffee, Highlander Grogg, Flavored Decaf Coffee What Does Top 2% of Arabica Beans Enjoy Over 60 varieties of coffee. Our coffee is perfect to use for cold brew, so you can make it right at home and skip the coffee shop. No matter how you brew it, our coffee is perfectly ground to be ideal for a variety of coffee brewing methods. There is a flavor for everyone to enjoy. We use Fluidized Air Bed Roasters, so our beans are constantly suspended in hot air, until they reach the perfect level of roasting.
